Producing-site qualification
The site is qualified before it enters a program, and audited where the program requires it. Relevant certifications and audit documentation are confirmed against the selected producing site and program requirements before order, and the certificate, its scope and its expiry are confirmed in writing for the specific product. Producing sites subject to FDA food facility registration must hold a current registration. What to verify when buying from a new origin.
European Union entry
Products for the European Union are checked against the food-law framework for the product and origin concerned: labeling to Regulation (EU) No 1169/2011, contaminant maximum levels under Regulation (EU) 2023/915, pesticide residue limits under Regulation (EC) No 396/2005, and the reinforced official import controls of Regulation (EU) 2019/1793 where they apply. Where a product is subject to border control, the pre-notification is arranged before arrival. How goods are classified, and who is responsible for it.
United States entry
FSVP, FDA food facility registration, Prior Notice and, where applicable to low-acid canned and acidified foods, FCE registration of the processing establishment and scheduled-process filings identified by SID. Set out on the US import compliance page.
Documents per shipment
Each shipment carries the commercial invoice, packing list and transport document, the certificate of origin - with preferential-origin documentation where the destination allows it - a batch-specific certificate of analysis against the agreed specification, and the health, phytosanitary or fumigation certificates the product and destination require. Which rule decides who holds which document.
Controls, traceability and withdrawal
Certified producing sites maintain lot traceability from raw-material reception through processing to dispatch, a documented withdrawal and recall procedure, and complaint and non-conformance handling with corrective action. ALPHATRADE confirms these procedures for the selected site before the first order and carries any buyer complaint through to closure.
Audits, attestations and inspection
Buyer or third-party audits of the producing site are arranged as part of program qualification. Ethical audit reports (SMETA or BSCI) and Halal certification are available from selected producing sites and confirmed for the program before order; organic certification for the herbs and botanicals range is confirmed against the selected producing site and program before order. Independent pre-shipment inspection (SGS or equivalent) is arranged on request at loading.