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Retail · Private Label · Foodservice

Mac & Cheese Supply Programs

Boxed macaroni and cheese programs, from classic pasta-and-cheese-sauce kits to cup formats and foodservice packs, structured around pasta cut, sauce base, packaging and destination-market requirements.

For importers, distributors and professional food buyers.

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Mac & cheese supply programs

Built around pasta cut, sauce base, pack and buyer requirement.

ALPHATRADE structures mac & cheese supply programs around the pasta component, the cheese sauce base, the pack format and the commercial requirements of the selected market and buyer program. Manufacturing is performed through selected production partners; ALPHATRADE remains the commercial counterpart from quotation to delivery.

Boxed macaroni and cheese kits prepared for international food sourcing

Configure your mac & cheese program

One mac & cheese program. Six configurable decisions.

01

Pasta component

Elbow macaroni, shells or spirals in durum semolina or wheat flour, selected around the target product.

02

Sauce base

Dry cheese powder sachet or liquid cheese sauce pouch, with flavor variants developed around the destination market.

03

Pack format

Paperboard box, microwave cup, retail multipack or foodservice kit.

04

Net weight & case pack

Kit weight, units per case and case configuration coordinated around commercial and logistics requirements.

05

Brand & artwork

Customer branding, private-label artwork and printing coordination.

06

Market & documentation

Nutrition information, technical and commercial documentation coordinated around the intended destination market.

Mac & cheese range

Classic kits, convenience cups and foodservice packs.

Explore the range by format family. Each kit is reviewed around pasta cut, sauce base, pack format and intended use; final technical details are confirmed for the commercial program.

Classic kits

01

Elbow macaroni & cheese powder

The reference kit: dry elbow pasta with a cheese powder sachet.

Paperboard box · 150–250 g
02

Shells & cheese powder

Shell pasta with cheese powder sachet, for a premium shelf position.

Paperboard box · 150–250 g
03

Spirals & cheese powder

Spiral pasta with cheese powder sachet, subject to the selected production program.

Paperboard box · 150–250 g

Convenience

04

Microwave cup

Single-serve cup with pasta and cheese powder, prepared in the cup.

Cup · 55–70 g
05

Deluxe pouch kit

Pasta with a liquid cheese sauce pouch for a creamier prepared result.

Paperboard box · 300–400 g

Foodservice

06

Foodservice kit

Bulk pasta with cheese sauce mix, packed for kitchen preparation.

Carton · multi-kg

Variations

07

Flavor variants

White cheddar, three-cheese or spicy variants developed around the market.

By program
08

Whole grain & alternatives

Whole-grain or alternative pasta components, subject to production feasibility.

By program

Choose your sauce base

Sauce base selected around the program.

Cheese powder mix

Dry sachet blended for preparation with milk and butter; the classic retail format.

Liquid cheese sauce pouch

Ready cheese sauce in a pouch for deluxe kits, subject to production program.

White cheddar / three cheese

Flavor variants developed around the destination market and shelf position.

Claims & adaptations

Reduced-sodium or other recipe adaptations subject to approved specification and feasibility.

Packaging formats

Retail presentation and foodservice handling.

Retail-ready format

Paperboard box

150–250 g kits with inner sachet; box artwork coordinated around the private-label program.

Convenience format

Microwave cup

55–70 g cup with lid and sachet, for single-serve retail and travel channels.

Multipack & foodservice

Multipack / foodservice carton

Shrink-wrapped retail multipacks, or foodservice cartons of bulk pasta and sauce mix.

Kit weight

Configured by pasta cut, sauce format and program.

Case configuration

Units per case and outer-case format coordinated around the selected channel and logistics program.

Artwork & printing

Buyer artwork, artwork adaptation or coordinated private-label development.

Market requirements

Nutrition panel, pack information and documentation reviewed around destination-market requirements.

Private label programs

Your brand. Your specification. Our supply program.

  1. Product selection
  2. Quality / formula
  3. Packaging format
  4. Artwork & labeling
  5. Production
  6. Documentation
  7. Shipment
Discuss Your Private Label Program

Quality, technical & documentation

Product requirements reviewed before shipment execution.

Technical and document requirements are reviewed around the selected product, buyer program and destination market before shipment execution.

  1. Requirement
  2. Technical review
  3. Product validation
  4. Documentation
  5. Shipment release
Product, pack and specification materials prepared for technical review

Product / quality

  • Product Specification / TDS for the pasta and sauce components
  • Ingredients and allergen declaration (milk, wheat; soy where applicable)
  • Shelf life and storage conditions
  • Nutrition information in the destination-market format
  • Traceability, COA and certification documentation where applicable

Shipping / commercial

  • Commercial Invoice
  • Packing List
  • Certificate of Origin where applicable
  • Bill of Lading documentation
  • Shipping instructions and destination-specific documents where required

Document requirements vary according to the product, buyer program and destination market.

Loading & logistics

Container planning around the selected program.

Mac & cheese kits ship ambient in printed boxes or shrink-wrapped multipacks. Final load planning reflects the kit format, case dimensions and the agreed loading method.

  1. Kit format
  2. Pack format
  3. Case configuration
  4. Loading method
  5. Final load plan
Cases and pack configuration prepared for loading planning

Floor loaded

Supports container utilization where compatible with the selected kit and case configuration.

Palletized

Structured around handling, buyer and destination warehousing requirements.

Final loading plans reflect the kit format, pack format, case configuration and selected loading method.

Buyer FAQ

Common questions when developing a mac & cheese program.

Can ALPHATRADE supply private-label mac & cheese?

Private-label programs can be structured through selected production partners around the pasta cut, sauce base, packaging, artwork and destination-market requirements.

Can we choose the pasta shape and the cheese flavor?

Yes. Pasta cut and flavor variants are reviewed with the production partner and selected around the intended market.

Do you offer cup formats?

Microwave cup formats can be included in the program subject to the selected production partner and commercial fit.

What information is needed to prepare a quotation?

Please share the kit format, pasta cut, sauce base, net weight, units per case, destination market and estimated volume.

Can nutrition labeling be adapted to the destination market?

Label information is prepared around the destination-market format. Buyers remain responsible for regulatory compliance in their own market.

Build your mac & cheese program

Tell us the kit format, sauce base, packaging, volume and destination market.

Have an existing specification, artwork or target configuration? Send it with the requirement and we can review the program from there.

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