
Basmati 1121, sella
Pre-cooked length 8.20 mm
The longest grain in the range. Elongation 2.27, strong aroma, creamy golden tint from parboiling.
Rice
Long grain rice photographed close, the individual grains clearly visible
Basmati, long grain and round grain rice for retail, foodservice and private-label programs, from India, Pakistan and Vietnam.
Variety, milling, residue specification and pack format are agreed before the first shipment, because on rice those four decisions set both the price and whether the cargo clears the destination market.
Reference product
The reference line for the program. It is the longest grain in the range and the one buyers benchmark against, so its full specification is published below. Every other variety follows its own sheet, confirmed for the selected program.

Technical specification
Target parameters for the reference line. Each variety carries its own sheet; the figures below are what the producing site works to on this one.
| Purity | Above 95% |
|---|---|
| Broken grains | Below 10% |
| Length to breadth ratio | 3.5 or above |
| Minimum pre-cooked length | 8.20 mm (0.32 in) |
| Minimum elongation ratio | 2.27 |
| Aroma | Strong basmati aroma present |
| Moisture content | Below 12.5% |
|---|---|
| Storage | Cool and dry, away from direct sunlight |
| Shelf life | 24 months from production |
| Aflatoxins, total | 4 ppb or less |
|---|---|
| Aflatoxin B1 | 2 ppb or less |
| Ochratoxin A | 5 ppb or less |
| Pesticide residues | Screened by LC-MS/MS across a multi-residue panel, reported against the residue specification agreed for the program |
| Energy | 160 kcal |
|---|---|
| Total fat | 0 g |
| Sodium | 0 mg |
| Total carbohydrate | 37 g |
| Dietary fibre | 0 g |
| Total sugars | 0 g |
| Protein | 3 g |
| Calcium | 2 mg |
| Potassium | 31 mg |
Quality documentation is confirmed for the selected program and destination market. Batch-specific analysis, applicable certificates and export documentation are provided to qualified buyers.
Multi-residue screening, aflatoxin and ochratoxin results are issued per lot against the residue specification agreed for the program.
Figures are target parameters for the reference line and are confirmed on the program specification before order.
Basmati
Long and extra-long aromatic grain. Sella varieties are parboiled before milling, which firms the grain and carries the colour from pale gold to honey.

Pre-cooked length 8.20 mm
The longest grain in the range. Elongation 2.27, strong aroma, creamy golden tint from parboiling.

Length to breadth 3.7
Pre-cooked length 7.5 mm and elongation 1.8, aroma present. The value line against 1121.

Long grain, parboiled
Off-white to pale honey grain. Screened by LC-MS/MS against the agreed residue specification.

Long grain, white milled
Bright white polished grain with no parboiled tint, for programs that want the raw white presentation.
Origin India. Each variety is confirmed against a current producing-site specification for the program.
Long grain
Non-aromatic and lightly aromatic long grain, the volume lines for catering, food aid and retail staples.

Grain 6.0 to 6.2 mm
Sortex 100%, whiteness 38 to 42 Kett, chalky below 5%. Firm and non-sticky, cooks in 18 to 22 minutes. India, Pakistan or Vietnam per supply source.

Average grain 6.2 mm
Moisture below 14%, foreign matter below 1%, paddy 2 grains per kilogram or fewer. Origin Vietnam.

Aromatic long grain
Soft, slightly pearly grain with a natural aroma, for retail and Asian foodservice. Origin Vietnam.

Long grain, white milled
Non-aromatic long grain milled white. Origin Pakistan. Specification confirmed per program.
Origin is confirmed per program and stated on the shipping documents.
Round and medium
Short and medium grain for risotto, sushi, rice pudding and Middle Eastern cooking, where the grain is meant to hold moisture rather than stay separate.

Short round grain
Plump, near-spherical pearly grain that turns sticky on cooking, for sushi and rice bowls.

Medium grain
Oval medium grain, softer and more cohesive than long grain without going fully sticky.

Short grain, oiled
Short rounded grain with a light oil polish on the surface, the traditional Middle Eastern presentation.
Specification and origin for these lines are confirmed per program before order.
Residue specification
Two decisions are taken before milling, and both change the price. They are set per program rather than offered as one fixed grade.
| Decision | Options | What it changes |
|---|---|---|
| Residue specification | Codex 0.05% or EU 0.01% | Which destination markets the cargo can enter. The tighter EU specification requires a narrower grower pool |
| Processing route | Steamed or parboiled | Grain firmness, colour and cooking behaviour. Parboiled holds its shape in catering service |
The residue specification is confirmed in writing on the program sheet before production, because it cannot be corrected after milling.
Request the full current rangePackaging
Retail packs are laminated or BOPP; bulk moves in PP or jute. Basmati ships in HDPE or PP with an inner liner.

1 kg (2.2 lb) · 5 kg (11 lb) · 10 kg (22 lb)
Printed retail bag in three sizes, the standard private-label format for supermarket shelves and small kitchens.
See loading →
25 kg (55 lb)
Woven polypropylene sack for catering kitchens and repacking operations.
See loading →
50 kg (110 lb)
The full bulk format for milling, repacking and program volumes.
See loading →
Basmati formats
Basmati ships with an inner liner, which is what protects the aroma through the voyage.
Request a quote →Loading capacity
A 20 ft container takes 23 tonnes of rice and reaches its WEIGHT limit before the box is full. A 40 ft would run out of permitted weight with the container part empty, so it is not used on this product - which is the opposite of how a frozen reefer loads.
| Pack format | Bags per 20 ft container | Net weight per container |
|---|---|---|
| Retail bag 1 kg (2.2 lb) | 23,000 bags | 23 MT (50,700 lb) |
| Retail bag 5 kg (11 lb) | 4,600 bags | 23 MT (50,700 lb) |
| Retail bag 10 kg (22 lb) | 2,300 bags | 23 MT (50,700 lb) |
| Bulk sack 25 kg (55 lb) | 920 sacks | 23 MT (50,700 lb) |
| Bulk sack 50 kg (110 lb) | 460 sacks | 23 MT (50,700 lb) |
Counts are 23 tonnes divided by the net pack weight. Palletised loads carry fewer bags than a floor-loaded container because the pallets themselves take weight and space; the configuration is confirmed before booking.
Private label
Variety, residue specification, milling route, bag format, artwork and marking are configured under your brand, with documentation coordinated for the destination market before the first shipment.
Grain type and source country selected for the channel and the price position.
Codex or EU agreed in writing, because it sets the grower pool and cannot be changed after milling.
Steamed or parboiled, polish and sortex level confirmed against a retained sample.
Bag size, material and printed artwork prepared for the destination market.
Supply execution
Samples follow once a program, specification and commercial terms are agreed.