Green beans in brine
Cut, in brine
Cut green beans, firm and slightly tender, in foodservice and retail cans.
Inquire about this product: Green beans in brineRetail · Foodservice · Private Label
Canned Food Supply Programs
Unbranded foodservice cans of canned vegetables and pulses on a dark slate surface under warm directional light.
ALPHATRADE supplies canned vegetable, pulse and fruit programs in foodservice and retail cans: green beans, peas, sweet corn, beets, potatoes, beans, chickpeas and fruit in light syrup. Product, can format, case configuration and destination-market documentation are aligned before order.
For importers, distributors, retailers, foodservice groups and food manufacturers.
At a glance
- Product selection
- Vegetables · pulses · fruit
- Packaging options
- Foodservice can #10 / A10 · Foodservice can · Retail can · Export carton
- Before quotation
- Share the product, destination, pack size and estimated quantity. Final options are confirmed for your order.
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Reference configuration
Green beans in brine — foodservice can
This reference configuration illustrates a foodservice program in the #10 / A10 can. The wider range is selected according to product, can format, case configuration, destination market and commercial requirements.
Technical dossier
Indicative technical specification — selected program
Final product specification, analysis parameters, packing configuration and supporting documentation are confirmed for the selected program before order.
OriginEgyptChina
Product & description
| Product | Green beans in brine |
|---|---|
| Category | Canned vegetable, Class I |
| Ingredients | Green beans, water, sugar, salt, acidity regulator citric acid (food grade) |
| Appearance | Well-cooked, uniform, free from defects |
| Color | Bright green |
| Texture | Firm, slightly tender, not mushy or hard |
Target physico-chemical parameters
| Salt content | 1 – 2% |
|---|---|
| pH | 3.7 – 4.8 |
| Grade | Class I |
| Thermal process | Heat processed in a hermetically sealed can |
Microbiological parameters
| Escherichia coli | Below 10 CFU per g |
|---|---|
| Staphylococcus aureus | Absent per 10 g |
| Salmonella | Absent per 25 g |
| Clostridium botulinum | Absent |
Quality tolerances
| Color deviation | Below 2 pieces accepted per can |
|---|---|
| Foreign body, organic | Below 2 units accepted per can |
| Foreign body, inorganic | Zero tolerance |
Compliance & logistics
| Allergens · GMO · irradiation | Free from allergenic ingredients; not from genetically modified organisms; not treated with ionizing radiation |
|---|---|
| Shelf life | 24 months from date of production |
| Storage | Store at room temperature in a cool, dry place away from direct sunlight |
Program terms
| Order and schedule | Minimum order, lead time and delivery schedule are defined by the nature and breakdown of each supply program - product, format, brand and destination - and confirmed with the quotation. |
|---|---|
| Incoterms and payment | Programs are executed under Incoterms® 2020 - FOB, CFR, CIF, and DAP or DDP for selected destinations. Payment terms and shipment plan are confirmed with the quotation. |
Origin is confirmed for the selected program and stated on the shipping documents. Shelf life is counted from the date of production. Remaining shelf life at delivery depends on the production slot and transit for the selected program and is stated on the program sheet.
Quality & compliance
Producing sites are qualified against the product and destination requirements, with HACCP as a baseline. Any required food-safety certificate, its scope and expiry are confirmed for the selected program. FDA-related documentation is available for US supply programs; producing-site registration and any required food-canning establishment and scheduled-process records are reviewed for the selected product, formulation, process and container before quotation. Batch analysis and required export documents are provided to qualified buyers. Compliance and quality · US import compliance and FSVP.
Documents available on request: Technical Data Sheet, Certificate of Analysis, thermal process documentation, applicable certification and registration documentation, and shipping/commercial documents.
Target parameters shown for green beans in brine in the #10 / A10 can. Every other line follows its own specification, confirmed for the selected program. Fruit in light syrup is pasteurized rather than sterilized and carries its own Brix and pH range.
Canned vegetables
Vegetables available by program
Product, can format, case configuration and documentation are confirmed for the selected supply program.
Green peas in brine
Garden peas, in brine
Tender garden peas for retail, catering and food-manufacturing programs.
Inquire about this product: Green peas in brine
Sweet corn in brine
Whole kernel, in brine
Golden whole-kernel sweet corn for retail and foodservice.
Product sample photograph.
Inquire about this product: Sweet corn in brine
Sliced beets
Sliced, in brine
Sliced beets in brine for retail and catering ranges.
Inquire about this product: Sliced beets
Peas with carrot
Mixed, in brine
Garden peas with diced carrot, a standard retail and catering mix.
Inquire about this product: Peas with carrot
Whole peeled potatoes
Whole, peeled
Small whole peeled potatoes for catering and ready-meal use.
Inquire about this product: Whole peeled potatoes
Sliced jalapeno peppers
Sliced rings
Green jalapeno cut in rings, for foodservice, topping and retail lines.
Inquire about this product: Sliced jalapeno peppers
Sliced mushrooms
Sliced, in brine
Sliced button mushrooms in brine, for catering and ready-meal use.
Inquire about this product: Sliced mushrooms
Mixed diced vegetables
Diced mix, in brine
Diced carrot, peas, sweet corn and green beans in a standard retail mix.
Inquire about this product: Mixed diced vegetablesPulses & beans
Pulses and beans available by program
Product, can format and case configuration are confirmed for the selected program.
White beans in brine
Haricot, in brine
Cooked white haricot beans in clear brine, for retail and catering.
Inquire about this product: White beans in brine
White kidney beans
Whole, in brine
Large white kidney beans, plump and tender, in clear brine.
Inquire about this product: White kidney beans
Chickpeas with tahini
In tahini sauce
Cooked chickpeas in a smooth tahini sauce, a ready-to-use recipe line.
Inquire about this product: Chickpeas with tahini
Fava beans in brine
Whole, in brine
Whole fava beans in their own liquor, for retail and foodservice.
Inquire about this product: Fava beans in brine
White kidney beans in sauce
In tomato sauce
White kidney beans in a prepared tomato sauce, a ready-to-use recipe line.
Inquire about this product: White kidney beans in saucePrepared & stuffed
Prepared and stuffed lines
Ready-to-use recipe lines, supplied in catering and retail formats.
Stuffed vine leaves
Rolled, ready to use
Vine leaves rolled around a rice filling, supplied ready to serve.
Inquire about this product: Stuffed vine leaves
Roasted peppers and eggplant
Roasted strips, in oil
Roasted red pepper and eggplant strips in oil, for deli and foodservice ranges.
Inquire about this product: Roasted peppers and eggplantFruit in light syrup
Fruit in light syrup
Fruit lines are pasteurized and carry their own Brix and pH range, confirmed for the selected program.
Peach halves in light syrup
Halves, light syrup
Peeled peach halves in light syrup at Brix 16 to 18, for retail and catering.
Inquire about this product: Peach halves in light syrup
Apricot halves in light syrup
Halves, light syrup
Peeled apricot halves in light syrup, for retail and dessert programs.
Inquire about this product: Apricot halves in light syrupFurther fruit lines are assessed against a current producing-site specification before they are offered.
Wider canned range
Also available by program
Additional selections are confirmed against a current producing-site specification before quotation.
Anchor programs with their own pages3 products
| Product | Description |
|---|---|
| Canned tomatoes | Whole peeled and diced, with container loading data |
| Olives | Black and green, whole, pitted and sliced |
| Artichoke | Quarters and bottoms |
Availability follows the producing site and the agreed program.
Request the current rangePackaging options
Indicative packaging options
Formats, case configuration and availability are confirmed for the selected program.
Illustrative pack; final artwork confirmed for the program.
Foodservice can #10 / A10
3000 g (105.8 oz)
- Channel
- Foodservice · Food industry
- Case configuration
- 6 units per case
Full-size foodservice can for kitchens, processors and repacking programs.
See range: Foodservice can #10 / A10 →
Foodservice can
800 g (28.2 oz)
- Channel
- Foodservice · Retail
- Case configuration
- Per program
Mid-size can for smaller kitchens and larger retail formats.
See range: Foodservice can →
Retail can
400 g (14.1 oz)
- Channel
- Retail · Distribution
- Case configuration
- 24 units per case
Standard retail can for supermarket, wholesale and private-label programs. Cased or shrink-wrapped to buyer preference.
See range: Retail can →
Export carton
Per format
- Channel
- Distribution · Export
- Case configuration
- Per program
Corrugated export carton, palletized and wrapped for container loading.
Request a quote: Export carton →ContainersHermetically sealed tinplate cans in catering and retail sizes, cased in corrugated export cartons.
Shelf life24 months from date of production for vegetable and pulse lines; fruit lines follow their own sheet.
Label & artworkBuyer artwork or coordinated private-label development, confirmed after program approval.
Storage & transportStore at room temperature in a cool, dry place away from direct sunlight. Protect cans from denting in transit.
Private label
Private-label canned food programs
Product, can format, lid type, case configuration, label and artwork are configured under your brand, with specification and documentation coordinated for the destination market before the first shipment.
- 01
Product & format
Product line and can size assessed for the target channel and application.
- 02
Can, case & artwork
Can format, lid, case configuration and artwork coordinated for the brand.
- 03
Documentation & approval
Specification, analysis and labeling reviewed for the receiving market before order.
- 04
Delivery planning
Dispatch planned on pallets, wrapped and protected against denting in transit.
Supply execution
Supply execution, aligned before shipment
- Product and format confirmationProduct line, can format, case configuration and label confirmed for the selected program.
- Analysis and document reviewLaboratory results, thermal process records and required registrations reviewed against destination requirements.
- Pallet and container planningPallet configuration and container loading planned per format and route, and confirmed with the producing site before booking.
- Shipment coordinationLoading, documents and delivery coordinated with the buyer. Samples are arranged once the program, specification and commercial terms are agreed.
- Independent inspectionIndependent pre-shipment inspection (SGS or equivalent) is arranged on request at loading.
Canned programs are planned for the agreed product, can format and destination requirements, with process and laboratory documentation aligned before shipment.
Buyer FAQ
Common questions on canned food programs
Can ALPHATRADE supply canned foods under our brand?
ALPHATRADE supplies canned food programs from Egypt and China and contracts with you as seller. Your brand and label artwork, the product and can format selected from the specification on this page, with specification, artwork coordination, production, documentation and delivery managed as one program.
What can sizes are available?
Three formats are documented on this page: the #10 / A10 foodservice can at 3,000 g (105.8 oz), the 800 g (28.2 oz) foodservice can and the 400 g (14.1 oz) retail can. In the US this format is the #10 can; A10 is the European name, and exact can dimensions are confirmed per product. Case configuration and container loading for each are set out above.
What is required for low-acid and acidified canned foods entering the United States?
Low-acid canned foods and acidified foods under 21 CFR 113 and 114 require the plant and the thermal process to be registered with the FDA, producing an FCE number for the establishment and an SID for the process. This is separate from the food-safety certificate and is not established by it. Applicability is determined for the specific product, formulation, process and packaging, and is confirmed before a canned program is quoted for the United States.
When does FDA food facility registration have to be renewed?
Facilities subject to FDA food facility registration must hold a current registration, and required registrations are renewed between October and December of each even-numbered year. A lapsed registration is a problem at entry, not a paperwork detail. Applicability and exemptions are checked for the selected program, and registration status is confirmed for the producing site before a United States program is agreed.
Who is responsible for FDA requirements when importing canned foods into the United States?
FSVP obligations sit with the designated FSVP importer, where applicable, and producing facilities keep their own applicable FDA obligations. The Foreign Supplier Verification Program is the importer's duty under FSMA, not the supplier's, and the FSVP importer is generally the US owner or consignee at entry, which may be a different company from the customs importer of record. Prior Notice must reach the FDA before arrival, filed by the designated filer. ALPHATRADE supplies the supplier-side evidence the importer's file requires and provides the product, producing-site and shipment data the filer needs.
Questions that apply to every program, on certification, the documents that travel with each lot and United States entry, are answered on Compliance & Quality and US food import compliance.
Buyer guides
Related buyer guides
- Low-acid and acidified foods: the filings that decide whether a can clears
Classification, FCE and process filing explained
- FDA food facility registration and the biennial renewal
The renewal window, the US agent rule and what a lapse costs
- FDA Prior Notice for food imports
Deadlines, filing windows and why filings fail
- Labeling imported food for the United States
Label elements, dual units, allergens and origin marking