Whole peeled tomatoes
Whole fruit in tomato juice
Whole peeled fruit, bright red, firm yet tender, for kitchens, processors and retail programs.
Retail · Foodservice · Private Label
Canned Tomato Supply Programs
Ripe red tomatoes beside opened tins of whole peeled and diced tomatoes on a dark stone surface.
ALPHATRADE supplies canned tomato programs in whole peeled, diced and crushed cuts, packed in tomato juice in catering and retail tins. Cut, tin format, case configuration and destination-market documentation are aligned before order.
For importers, distributors, retailers, foodservice groups and food manufacturers.
Illustrative tomato configuration
Catering tin A10 — 3000 g (105.8 oz)
This reference configuration illustrates a catering program in the A10 tin. Final cut, tin format, case configuration and documentation are confirmed for the selected program.
Technical dossier
Indicative technical specification — selected program
Final product specification, analysis parameters, packing configuration and supporting documentation are confirmed for the selected program before order.
Product & description
| Product | Whole peeled tomatoes in tomato juice |
|---|---|
| Category | Canned vegetable, Class I |
| Ingredients | Peeled tomatoes, tomato juice, salt (food grade), acidity regulator citric acid (food grade) |
| Appearance | Bright red, whole fruit, not mashed or broken |
| Texture | Firm yet tender |
| Taste | Natural characteristic tomato flavour, free from foreign taste |
Target physico-chemical parameters
| Salt content | 0.5 – 1% |
|---|---|
| pH | 3.8 – 4.2 |
| Grade | Class I |
| Thermal process | Heat processed in a hermetically sealed tin |
Microbiological parameters
| Escherichia coli | Absent per 10 g |
|---|---|
| Staphylococcus aureus | Absent per 10 g |
| Salmonella | Absent per 25 g |
| Clostridium botulinum | Absent per 25 g |
| Yeasts and moulds | Below 10 CFU per g |
Contaminants
| Lead | Not detected |
|---|---|
| Cadmium | Not detected |
| Tin | Not detected |
| Aflatoxin | Not detected |
Quality tolerances
| Colour deviation | Below 2 pieces accepted per tin |
|---|---|
| Foreign body, organic | Up to 1 piece accepted per tin |
| Foreign body, inorganic | Zero tolerance |
Compliance & logistics
| Allergens · GMO · irradiation | Free from allergenic ingredients; not from genetically modified organisms; not treated with ionising radiation |
|---|---|
| Shelf life | 24 months from date of production |
| Storage | Store at room temperature in a cool, dry place away from direct sunlight |
| Minimum order | By agreement |
Quality & compliance
Current product and facility documentation is confirmed for the selected program and destination market. Supporting certificates, specifications and analysis documents are provided to qualified buyers on request.
Documents available on request: Technical Data Sheet, Certificate of Analysis, thermal process documentation, applicable certification and registration documentation, and shipping/commercial documents.
Target parameters shown for whole peeled tomatoes in tomato juice. Diced tomatoes follow their own specification, with pH 3.8 to 4.3 and Brix 5 to 6. Contaminant limits are stated on the diced specification and are confirmed for the selected program.
Tomato cuts
Three cuts, packed in tomato juice
Cut, tin format, case configuration and documentation are confirmed for the selected supply program.
Diced tomatoes
Uniform dice in tomato juice
Uniformly diced fruit at Brix 5 to 6, for sauces, ready meals and foodservice preparation.
Crushed tomatoes
Coarse crush in tomato juice
Coarsely broken fruit in thick tomato juice, for sauces, pizza bases and industrial use.
All three cuts are packed in tomato juice with salt and citric acid, and are available in catering and retail tins. The whole peeled and diced specifications are held on file; the crushed specification is confirmed with the producing site for the selected program.
Packaging options
Indicative packaging options
Formats, case configuration and availability are confirmed for the selected program.
Catering tin A10
3000 g (105.8 oz)
- Channel
- Foodservice · Food industry
- Units per case
- Per program
Full-size catering tin for kitchens, processors and repacking programs.
See cuts →
Catering tin
2550 g (89.9 oz)
- Channel
- Foodservice
- Units per case
- 6 per case
Mid-size catering tin for smaller kitchens and foodservice distribution.
See cuts →
Retail tin
400 g (14.1 oz)
- Channel
- Retail · Distribution
- Units per case
- 24 per case
Standard retail can for supermarket, wholesale and private-label programs.
See cuts →
Export carton
Per format
- Channel
- Distribution · Export
- Units per case
- Per program
Corrugated export carton, palletised and wrapped for container loading.
Request a quote →ContainersHermetically sealed tinplate cans in catering and retail sizes, cased in corrugated export cartons.
Shelf life24 months from date of production, in unopened cans stored as specified.
Label & artworkBuyer artwork or coordinated private-label development, confirmed after program approval.
Storage & transportStore at room temperature in a cool, dry place away from direct sunlight. Protect cans from denting in transit.
Loading capacity
Container loading by tin format
Case and container figures as provided by the producing site for the formats shown.
| Format | Carton | 20 ft container | 40 ft container |
|---|---|---|---|
| Retail tin 400 g (14.1 oz) | 24 cans per carton 120 cartons per pallet | 1,200 cartons | 2,400 cartons |
| Catering tin 2550 g (89.9 oz) | 6 cans per carton 65 cartons per pallet | 650 cartons | 1,300 cartons |
| Catering tin A10 3000 g (105.8 oz) | Confirmed per program | Confirmed per program | Confirmed per program |
Figures are indicative of a standard palletised load. Final pallet configuration and container loading are confirmed with the producing site before booking.
Private label
Private-label canned tomato programs
Cut, tin format, lid type, case configuration, label and artwork are configured under your brand, with specification and documentation coordinated for the destination market before the first shipment.
- 01
Cut & format
Tomato cut and tin size assessed for the target channel and application.
- 02
Tin, case & artwork
Tin format, lid, case configuration and artwork coordinated for the brand.
- 03
Documentation & approval
Specification, analysis and labelling reviewed for the receiving market before order.
- 04
Delivery planning
Dispatch planned on pallets, wrapped and protected against denting in transit.
Supply execution
Supply execution, aligned before shipment
- Cut and format confirmationTomato cut, tin format, case configuration and label confirmed for the selected program.
- Analysis and document reviewLaboratory results, thermal process records and required registrations reviewed against destination requirements.
- Pallet and container planningPallet configuration and container loading planned per format and route, and confirmed with the producing site before booking.
- Shipment coordinationLoading, documents and delivery coordinated with the buyer. Samples are arranged once the program, specification and commercial terms are agreed.
Canned tomatoes are planned for the agreed cut, tin format and destination requirements, with process and laboratory documentation aligned before shipment.
