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Tahini, halva & sesame products

Tahini, Halva & Sesame Products

Tahini, sesame halva and molasses photographed close on a dark surface, with sesame seeds

Sesame tahini, sesame halva and sugarcane molasses for retail, foodservice and private label, from a 125 gram jar to an 18 kilogram pail.

Tahini is qualified on the seed and the mill before it is qualified on the jar. Hulled, roasted sesame ground with nothing added is what the Egyptian standard ES 941/2006 defines, and its moisture, ash and acidity limits are what a technical buyer checks first. Halva and molasses sit beside it because they are produced on the same sites and bought by the same importers.

Reference product

Sesame tahini, the reference line

The highest-volume line in the range and the one carrying the fullest documentation, so its complete specification is published below. Halva and molasses follow their own sheets on the same production standard, confirmed for the selected program.

Unbranded product illustration: sesame tahini with hulled sesame seeds

Technical specification

Sesame tahini, product specification

The specification for the reference line, with the reference standard recorded against each limit. Halva and molasses carry their own sheets, confirmed for the selected program.

OriginEgyptSudan

Product and composition

Product and composition, reference configuration
ProductSesame tahini (tahina)
DefinitionPaste obtained by grinding sesame seed after dehulling, drying and roasting
Ingredients100% sesame; no added fat, color, preservative or other additive
AppearanceSmooth, creamy paste, cream to pale beige
Taste and odorClean roasted sesame, free of acid, burnt, fermented or foreign notes
Reference standardEgyptian Standard ES 941/2006, tahina

Physical and chemical, per ES 941/2006

Physical and chemical, per ES 941/2006, reference configuration
MoistureNot more than 2%; reference line 0.4%
Total ashNot more than 3.5% on dry matter; reference line 2.93%
Acid-insoluble ashWithin 0.3% on dry matter; reference line 0.21%
Total fatAbout 50%; reference line 55.5%
ProteinAbout 20% on dry matter; reference line 20.1%
Acidity, as oleic acidWithin 1.8%; reference line 1.05%
Peroxide valueNot more than 10 meq of active oxygen per kg of extracted oil
ContaminantsAflatoxins (ES 1875-1), pesticide residues (Codex) and heavy metals (ES 2360) within the limits of the destination market; results issued per lot

Microbiological limits

Microbiological limits, reference configuration
SalmonellaNot detected in 25 g, method ISO 6579-1
Escherichia coliBelow 10 cfu per g, method ISO 16649-2
Staphylococcus aureusBelow 100 cfu per g (NFSA 1/2021); reference line below 10, method ISO 6888-1
Listeria monocytogenesNot detected in 25 g, method ISO 11290-1

Allergen, shelf life and storage

Allergen, shelf life and storage, reference configuration
AllergenSesame. A declared allergen in the United States (FASTER Act) and in the European Union (Annex II); the label declaration is reviewed for the destination market
Shelf life18 months from production in the sealed pack on the reference line; lines produced to 24 months are confirmed on the program specification
After openingConsume within 2 months
StorageAmbient, well ventilated, away from direct sunlight and heat; protected from shock and pressure in transit

Program terms

Program terms
Order and scheduleMinimum order, lead time and delivery schedule are defined by the nature and breakdown of each supply program - product, format, brand and destination - and confirmed with the quotation.
Incoterms and paymentPrograms are executed under Incoterms® 2020 - FOB, CFR, CIF, and DAP or DDP for selected destinations. Payment terms and shipment plan are confirmed with the quotation.

Origin is confirmed for the selected program and stated on the shipping documents. Shelf life is counted from the date of production. Remaining shelf life at delivery depends on the production slot and transit for the selected program and is stated on the program sheet.

Nutrition per 100 g, reference line

Nutrition per 100 g, reference recipe
Energy652 kcal
Total fat54 g
Saturated fat7.9 g
Total carbohydrate22.7 g
Sugars0 g
Fiber1.5 g
Protein18.9 g
Sodium100 mg
Calcium185 mg
Iron5.1 mg

Quality & compliance

Every producing site is qualified before it enters a program: HACCP is a baseline requirement, and, where the program requires a recognized food-safety certification (FSSC 22000, BRC or ISO 22000), the program is structured around a site holding the required current certificate, with the certificate, its scope and its expiry confirmed in writing for the selected product before the first order. Sites subject to FDA food facility registration must hold a current registration; applicability and exemptions are checked for the selected program. Tahini programs additionally carry analysis against ES 941/2006 and the standard of the destination market, per lot. Batch-specific analysis, applicable certificates and export documentation are provided to qualified buyers. Compliance and quality · US import compliance and FSVP.

Documents available on request: Technical Data Sheet, certificate of analysis per lot (physico-chemical and microbiological), allergen statement, Certificate of Origin, health certificate, applicable certification documentation, and shipping and commercial documents.

Figures are the specification limits for the reference line and are confirmed on the program specification before order.

Tahini and molasses

Sesame tahini and sugarcane molasses

One tahini in every size, and the molasses it is traditionally served with. The paste is the same from the 125 gram jar to the 18 kilogram pail; only the pack changes.

Unbranded product illustration: Tahini, retail

Tahini, retail

125 g · 240 g · 480 g jars

The reference line. 100% hulled roasted sesame, full specification published above.

Unbranded product illustration: Tahini, foodservice and industrial

Tahini, foodservice and industrial

9 kg · 10 kg · 18 kg pails

The same paste in food-grade pails, for hummus lines, bakeries and repacking.

Unbranded product illustration: Sugarcane molasses

Sugarcane molasses

190 g · 355 g · 680 g jars

Dark, thick cane molasses for retail breakfast programs and bakery use.

Molasses follows its own specification sheet, confirmed for the selected program.

Sesame halva

Sesame halva, plain and with nuts

Halva is tahini set with sugar into a flaky block. The plain line runs in three sizes; five nut and cocoa varieties run in the 275 gram tub on the same base.

Unbranded product illustration: Halva, plain

Halva, plain

130 g · 255 g · 550 g tubs

The base line. Sesame halva with no inclusions, in three retail sizes.

Unbranded product illustration: Halva with pistachio

Halva with pistachio

275 g tub

Whole pistachio kernels through the block.

Unbranded product illustration: Halva with hazelnut

Halva with hazelnut

275 g tub

Whole roasted hazelnuts through the block.

Unbranded product illustration: Halva with almond

Halva with almond

275 g tub

Whole almonds through the block.

Unbranded product illustration: Halva with peanut

Halva with peanut

275 g tub

Roasted peanuts through the block, the volume nut variety.

Unbranded product illustration: Halva with chocolate

Halva with chocolate

275 g tub

Cocoa marbled through the sesame base.

Each variety carries its own recipe sheet, with the nut content declared on the label.

The full range

Three product lines, fourteen pack sizes

Tahini, halva and molasses are bought together by the same importers and produced on the same sites, so they are quoted as one program where that suits the buyer. Pack sizes and units per case as produced today; private-label sizes are configured to the program.

Tahini3 products

100% hulled roasted sesame, ground to a smooth paste. The same paste in every size; the retail jars, polypropylene or PET, and the foodservice pails differ only in pack.

Tahini: product and format details
LinePack sizesUnits per case
Tahini, retail jar125 g · 240 g · 480 g (4.4 · 8.5 · 16.9 oz)40 · 24 · 12
Tahini, foodservice pail9 kg · 10 kg (19.8 · 22.0 lb)Per program
Tahini, industrial pail18 kg (39.7 lb)Per program
Halva6 products

Sesame halva on a tahini and sugar base. The plain line runs in three sizes; each nut variety carries its own recipe sheet in the 275 g tub.

Halva: product and format details
LinePack sizesUnits per case
Halva, plain130 g · 255 g · 550 g (4.6 · 9.0 · 19.4 oz)48 · 24 · 12
Halva with pistachio275 g (9.7 oz)12
Halva with hazelnut275 g (9.7 oz)12
Halva with almond275 g (9.7 oz)12
Halva with peanut275 g (9.7 oz)12
Halva with chocolate275 g (9.7 oz)12
Molasses1 product

Sugarcane molasses, the traditional partner to tahini on the breakfast table and a bakery ingredient in its own right.

Molasses: product and format details
LinePack sizesUnits per case
Sugarcane molasses190 g · 355 g · 680 g (6.7 · 12.5 · 24.0 oz)24 · 24 · 12

Pack sizes and units per case are fixed on the program specification before artwork is prepared. Chocolate and other sweet spreads are assessed per requirement through the RFQ.

Request the full current range

Packaging

From a 125 gram jar to an 18 kilogram pail

Six formats across retail, foodservice and industrial use. Retail tahini ships in polypropylene or PET jars, bulk tahini in food-grade pails; halva in round tubs and molasses in jars. Every format takes private-label artwork.

Illustrative pack; final artwork confirmed for the program.

Neutral packaging-format illustration: Retail jar, 125 g and 240 g

Retail jar, 125 g and 240 g

125 g · 240 g (4.4 · 8.5 oz)

Channel
Retail
Case configuration
40 or 24 per case

The two shelf sizes, in a polypropylene jar with a polypropylene lid or in a PET jar, as the program requires; 40 per case for 125 g and 24 per case for 240 g.

See tahini lines →
Neutral packaging-format illustration: Retail jar, 480 g

Retail jar, 480 g

480 g (16.9 oz)

Channel
Retail · Foodservice
Case configuration
12 per case

The family and small-kitchen size, in the same polypropylene jar or in PET.

See tahini lines →
Neutral packaging-format illustration: Pail, 9 kg and 10 kg

Pail, 9 kg and 10 kg

9 kg · 10 kg (19.8 · 22.0 lb)

Channel
Foodservice · Industrial
Case configuration
Per program

Food-grade pail with a sealed lid for hummus lines, bakeries and repacking.

Request a quote →
Neutral packaging-format illustration: Pail, 18 kg

Pail, 18 kg

18 kg (39.7 lb)

Channel
Industrial
Case configuration
Per program

The industrial pail for high-volume kitchens and food manufacturing.

Request a quote →
Neutral packaging-format illustration: Halva tub

Halva tub

130 g · 255 g · 275 g · 550 g (4.6 – 19.4 oz)

Channel
Retail
Case configuration
48, 24 or 12 per case

Round tub with a lid. Plain halva in 130, 255 and 550 g; the nut and cocoa varieties in 275 g.

See halva lines →
Neutral packaging-format illustration: Molasses jar

Molasses jar

190 g · 355 g · 680 g (6.7 · 12.5 · 24.0 oz)

Channel
Retail
Case configuration
24 or 12 per case

Jar with a metal cap for sugarcane molasses, 24 per case up to 355 g and 12 per case for 680 g.

See tahini lines →
ClosurePolypropylene jar with a polypropylene lid, or PET jar, on the retail tahini sizes; food-grade pail with a sealed lid on the bulk sizes; tubs and jars with lids on halva and molasses.
Shelf life18 months from production on the reference line, sealed, and 2 months after opening. Lines produced to 24 months are confirmed on the program specification.
StorageAmbient, well ventilated, away from direct sunlight and heat. Protected from shock and pressure in transit; no cold chain.
Allergen markingSesame declared on every label, as the United States (FASTER Act) and the European Union (Annex II) require, alongside net weight, production and expiry dates and batch code to the destination market standard.

Private label

Private-label tahini and halva programs

Product, grade, pack format, artwork and label declarations are configured under your brand, with analysis and documentation aligned to the destination market before the first shipment.

  1. 01

    Product and grade

    Tahini, halva variety or molasses selected, and the grade fixed against a retained sample.

  2. 02

    Pack format

    Jar in polypropylene or PET, tub or pail chosen for the channel, with units per case set for the pallet plan.

  3. 03

    Artwork and declarations

    Label prepared with the sesame allergen declaration, nutrition panel and ingredient list the destination market requires.

  4. 04

    Documentation and approval

    Analysis against ES 941/2006 and the destination standard, specification and labeling reviewed before the first order.

Supply execution

Supply execution, aligned before shipment

  • Specification confirmationProduct, grade and target parameters confirmed for the program before booking.
  • Analysis per lotChemical and microbiological results issued against the agreed specification.
  • Label reviewAllergen declaration, nutrition panel and date marking reviewed for the destination market.
  • Ambient shipmentAmbient route planned with protection from heat, and remaining shelf life on arrival stated on the program sheet.
  • Independent inspectionIndependent pre-shipment inspection (SGS or equivalent) is arranged on request at loading.

Samples follow once a program, specification and commercial terms are agreed.

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